Top Places to Eat and Drink Along the NC500 in Winter
Embrace the wintry charm of the North Coast 500 while embarking on a culinary adventure unlike any other. In this guide, discover the ultimate spots to eat and drinkalong the NC500 that promise to elevate your winter journey. From heartwarming festive feasts to cosy cafés brimming with delightful, sweet treats, and gourmet experiences showcasing the best of local flavours, there is something to satisfy every palate. Join us as we explore the tantalizing tastes nestled within the breathtaking landscapes of the NC500.
Please note, many of these experiences may require you to book in advance.
Photo from The Storehouse
Highland Hospitality
Spanning the North Coast 500 route, Highland Coast Hotels stand as a collective of unique and independent-spirited establishments. While each hotel boasts its distinct charm and character, they all share a commitment to providing unparalleled hospitality, promising a culinary experience like no other.
Discover the enchanting Kylesku Hotel, where local seafood takes center stage, offering a menu bursting with the restaurant’s freshest catches, a true treat for seafood enthusiasts. Delight in lobsters, spineys, langoustines and crab – all sourced from nearby waters and landed at either Kinlochbervie or Scrabster. You may even see fishing boats landing on the slipway in front of the hotel – now that’s what we call local!
Indulge in luxury amid panoramic views at the Royal Golf Hotel‘s Crenshaw’s Brasserie, where an exquisite dining experience awaits. Relax in the hotel’s bar and lounge and explore their whisky wall adorned with selections from local distilleries. Alternatively, savour the flavours of their extensive and hand-picked wine list. A wee dram is sure to bring a cosy warmth during the winter chill.
Experience culinary delight at the Royal Marine Hotel’s esteemed restaurant, The Curing Yard Restaurant. Amidst its enchanting ambiance, guests are treated to a splendid dining experience that pays homage to the local history of Brora’s thriving waterways and harbour. The carefully curated menu reflects this heritage, boasting an array of locally sourced dishes that showcase the finest Highland produce, from delectable oysters and seared medallion of loch trout to succulent Highland lamb and tantalizing sharing boards.
Alternatively, indulge in the inviting warmth of the Varrich Restaurant at Tongue Hotel. Here, a welcoming ambiance harmonises with a menu boasting hearty meals crafted from locally sourced ingredients. Pair these delightful dishes with comforting drinks, creating an ideal setting to immerse yourself in the true essence of Highland flavours and hospitality.
Photo from Kylesku Hotel
NC500 Favourites
Beloved by both locals and visitors alike, these restaurants stand as undeniable must-stops on your NC500 journey.
Nestled on the banks of the Cromarty Firth, The Storehouse emerges as a culinary gem near the start -or end of your NC500 travels. As the winter chill settles in, visitors are welcomed by the comforting aroma of hearty soups, flavourful homemade pies, and an array of delectable desserts, each crafted from the finest ingredients within the region. Expect traditional favourites and seasonal specialties, perfect for winter indulgence.
The Storehouse not only boasts a delightful restaurant but also features a farm shop brimming with locally sourced produce. With the festive season in full swing, their farm shop becomes an ideal stop for those seeking unique Christmas presents crafted from the finest Highland produce.
Meanwhile, at the Captain’s Galley, immerse yourself in an exquisite dining experience featuring festive menus adorned with the finest seasonal produce. Delight in the restaurant’s commitment to sustainability as they present a celebration of flavours, ensuring a memorable and eco-conscious dining affair amidst the wintry scenery of the North Coast 500.
The Storehouse Farm Shop
Photo from Captain’s Galley
Craving Something Sweet?
Indulge your sweet cravings along the North Coast 500 with an array of delightful options to satisfy your sweet tooth.
Start your sugary escapade at Cocoa Skye, where luxurious hot chocolates, delicious handmade chocolates, and mouth-watering made to order Belgian Waffles await, offering a perfect remedy for winter chills.
Additionally, for those seeking a more festive touch, the Kingsmills Hotel invites you to indulge in a lavish and decadent experience with their festive afternoon tea. Treat yourself to an array of seasonal delights, including dainty pastries and delectable cakes, all served in a charming setting that adds a touch of magic to your NC500 journey.
Photo from Cocoa Skye
The Water of Life
Whisky, from the Gaelic uisge-beatha, or ‘water of life’, has been produced in Scotland for hundreds of years, and the east coast of The North Coast 500 is home to several distilleries, each with its own distinct character and flavour. Renowned distilleries such as The Singleton and Clynelish offer guided tastings, an ideal experience for those seeking to savour and appreciate the rich flavours of our finest whiskies.
The Singleton Pairing Experience invites you on a guided sensory journey, sampling an array of exceptional whiskies complemented by flawlessly crafted canapes. This extraordinary tasting not only showcases the finest Scottish Highland produce but also elevates the nuances of each whisky, creating a symphony of flavours.
Alternatively, immerse yourself in the Clynelish Express Tasting, a bespoke experience offering an exclusive insight into the distinct character of their Clynelish whiskies. These tasting sessions unveil the soul of the Highland region, intertwining tradition and craftmanship, making them an unmissable part of your NC500 winter journey.
Please remember Scotland’s drink drive limit – either choose accommodation in walking distance or take your whisky sample back to your accommodation to enjoy when you return.
Photo from Clynelish Distillery
These are just a few of the great places to eat on the NC500 in winter. Click below to see more and plan your perfect trip.
