We have received a number of awards for our food, most recently from the 2018 Scottish Hotel Awards where we were given the “Informal Restaurant Hotel of the year” for Scotland.
We have a passion for food and especially seafood. We are very fortunate to have such a rich larder on our doorstep and are determined to make the most of it. We work hand-in-hand with our suppliers to provide high quality, fresh, local ingredients.
All our lobsters, langoustines, crabs and spineys are creel caught and are fished in the waters surrounding the hotel. You may even see the fishing boats landing on the slipway in front of the hotel. Our scallops are hand dived a short distance along the coast. The mussels are rope grown in the clean waters around Kylesku. The fish we serve comes from Scottish coastal waters, and is landed either at Kinlochbervie or Scrabster.
We also work with a number of local crofters in the area. They rear free range rare breed pork and lamb, and even grow vegetables! Our beef comes from animals reared in the Scottish Highlands. All our venison is wild, and from the surrounding hills.
To accompany the food, we have an interesting wine list, real local ales and an ever growing collection of single malt whiskies & Scottish gin
We accept dogs in all areas of the hotel and restaurant and offer dog packs in the rooms for guests staying with dogs. A £10 charge per night is applied for dogs.
Open from the 8th February to the 24th November.
From February until May 1st, we serve from 12 until 2:30pm & 6pm until 9pm
From May 1st until October 1st, food is served from noon until 9pm
From October 1st until the end of November we serve 12 until 2:30pm & 5:30pm until 8:30pm.